What Is the Best Way to Prevent Foodborne Illness
Diarrhea vomiting or jaundice. Parasite reduction in fish intended to be served raw such as sushi and sashimi. Food Safety Infographic Food Safety Infographic Food Safety Contaminated Food Clean separate cook chill and report. . Practice good personal hygiene. Good personal hygiene is the key to foodborne illness prevention. Wash your hands food prep surfaces and fruit and vegetables. Know the temperature danger zone. Germs on your hands can get into food when you dont wash your hands. You can spread germs to food and other people. When grocery shopping keep raw meat poultry seafood and their juices away from other foods. Cook foods to the proper temperatures. They also play a key role in preventing foodborne diseases. Symptoms can sometimes be severe and some foodborne illnesses can even be life-threatening. Stay Away From the Danger Zone. If you want to avoid dangerous symptoms of diarrh...